Zuppa Toscana

My Friend Kelly B. Shared this recipe with me a few years ago. I really should make it more often ! So yummy. A taste of Olive garden at home !

Zuppa Toscana

WW PT + 10 ( per 3/4 Cup)

1lb. Ground Italian Sausage (mild) cooked and drained.

1 small diced onion

2 tsp. minced garlic

4 Slices thin crispy bacon

6 Cps. Chicken Broth

4 medium potatoes cubed skin on ( I remove it unless I use reds)

2 tsp. Pepper

2 Cps Chopped Chard, Kale or Spinich ( I use 4 cups)

1/2 Cp. half & Half

Brown and drain your sausage and set aside. In soup pot saute' your onion just until soft then add bacon and garlic saute an addition 3 to 4 minutes.

Add you sausage, 6 cups of Chicken broth and potato's bring to a boil and cook until potatoes are just done reduce heat to low. add pepper and chopped Chard,kale or spinach cook until wilted.

Add half and half. Let simmer about 20 minutes. Serve hot with garlic bread !