Leese's Halibut Patties

These were surprisingly YUMMY

Halibut Patties

6 to 8 oz. Halibut (cooked and shredded)

1 Small Onion Chopped

1/2 cup Chopped Red Bell Pepper

1/4 tsp Crushed Red Pepper Flakes * want it hotter? add more

1 tsp.Tony's seasoning ( or salt and pepper to taste)

1 Egg

1/2 to 3/4 cup bread crumbs (unseasoned)

If to dry add a tiny bit of milk

mix with hands well.

In frying pan put a thin layer of olive oil. Make 5 to 6 patties from your mixture above. Fry approximately 5 minutes each side or until golden brown. Serve with Grits and eggs. YUM O

Leese's Curry /Indian seasoning Scallops

MM MM MMM these were so yummy

1/2 Lb Sea Scallops

1/2 Tsp Curry

1 Tsp Tastefully Simple Flavors of India Seasoning

Spray I Can't believe it's not butter

Pam Olive oil spray

Wash Scallops under cold water. Spray Skillet with Pam olive oil Heat to medium heat. spray one side of scallops with butter and season with both seasonings. You can add more to your taste. Place them in the skillet seasoned side down. Butter and season other side.

Cook about 3 to 4 minutes on each side depending on the size of your scallop.

NOTE: Scallops are NEVER all the same size! Do not be fooled. They also have a really strong marshy smell. so if your scallops are all one size and have no smell then you are probably getting skate meat cut out with a tool or possibly shark meat.

FIGS DECADENT FIGS

Pint of fresh Figs

2 packages of prosciutto

Gorgonzola Cheese crumbles

Preheat oven to 325

Wash figs and cut off stem. Make a cut in the fig about half way through.

Stuff fig with 1/2 tsp to 1 Tsp of Gorgonzola. Wrap fig in prosciutto.

Place all on baking pan. Bake approximately 15 minutes.

These are super rich I bet money you can't eat more than 2.

Also try blue cheese !

Lemon Pepper Halibut (Leese's)

Served with Roasted Brussels and Sauted Arugula

2 5oz Halibut fillets

Lemon Pepper seasoning or pepper with lemon juice

3 Tbl. Olive Oil

Season Fillets and sear about 5 minutes on each side in frying pan with the olive oil.

BRUSSELS & ARUGULA

Spary brussels with olive oil and season with your favorite seasoning

heat over to 375 and roast till brown (about 15 minutes).

After Halibut is done remove from pan. Toss arugula in the same pan add a sprinkle of Rice Vinegar. Don't over cook.