Pint of fresh Figs
2 packages of prosciutto
Gorgonzola Cheese crumbles
Preheat oven to 325
Wash figs and cut off stem. Make a cut in the fig about half way through.
Stuff fig with 1/2 tsp to 1 Tsp of Gorgonzola. Wrap fig in prosciutto.
Place all on baking pan. Bake approximately 15 minutes.
These are super rich I bet money you can't eat more than 2.
Also try blue cheese !
this intrigues me Leese, I would try these, where do you get your figs?
ReplyDeleteSarah Harkins
Well they usually show up in the stores here (alaska) the first part of November and they don't stay long.
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