Lemon Pepper Halibut (Leese's)

Served with Roasted Brussels and Sauted Arugula

2 5oz Halibut fillets

Lemon Pepper seasoning or pepper with lemon juice

3 Tbl. Olive Oil

Season Fillets and sear about 5 minutes on each side in frying pan with the olive oil.

BRUSSELS & ARUGULA

Spary brussels with olive oil and season with your favorite seasoning

heat over to 375 and roast till brown (about 15 minutes).

After Halibut is done remove from pan. Toss arugula in the same pan add a sprinkle of Rice Vinegar. Don't over cook.