Leese's Halibut Patties

These were surprisingly YUMMY

Halibut Patties

6 to 8 oz. Halibut (cooked and shredded)

1 Small Onion Chopped

1/2 cup Chopped Red Bell Pepper

1/4 tsp Crushed Red Pepper Flakes * want it hotter? add more

1 tsp.Tony's seasoning ( or salt and pepper to taste)

1 Egg

1/2 to 3/4 cup bread crumbs (unseasoned)

If to dry add a tiny bit of milk

mix with hands well.

In frying pan put a thin layer of olive oil. Make 5 to 6 patties from your mixture above. Fry approximately 5 minutes each side or until golden brown. Serve with Grits and eggs. YUM O