Served with Blue Cheese Salad and Parmesan Couscous.
2 5oz Salmon steaks (skinned)
1/2 cup chopped Walnuts
3/4 Cp. Bourbon Glaze (Tastefully Simple)
Salt and Pepper
Preheat oven @ 350
Pat dry salmon steaks
Salt and pepper to taste the more pepper the better :)
Place steaks in a shallow baking dish. Pour half of the bourbon glaze over fish. Bake @ 350 about 15 to 20 minutes DO NOT OVER COOK.
At last 5 minutes sprinkle walnuts on top of steaks.
When done drizzle the remaining glaze over steaks and serve immediately.
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