Another MADE UP recipe BY ME !
This would also be great on salmon
This was served with couscous and roasted green beans
1 Lb Halibut or Salmon (NO SKIN)
1 1/2 Cup Bread Crumbs
1 Cup rated Parmesan Cheese
Salt & Pepper to taste
1/2 Cup Mayonnaise
1 1/2 Tbl. Dijon Mustard
Combine Bread Crumbs , Parmesan Cheese, and Salt and Pepper. set aside
Mix Mayonnaise and Dijon Mustard
spread lightly on both sides of halibut fillets the mayo/mustard mixture
then roll in the bread crumb mixture till coated well.
Place on a baking dish. Cook @ 350 degrees for 10 to 15 minutes depending on thickness. DO NOT OVER COOK.
1 Lb Halibut or Salmon (NO SKIN)
1 1/2 Cup Bread Crumbs
1 Cup rated Parmesan Cheese
Salt & Pepper to taste
1/2 Cup Mayonnaise
1 1/2 Tbl. Dijon Mustard
Combine Bread Crumbs , Parmesan Cheese, and Salt and Pepper. set aside
Mix Mayonnaise and Dijon Mustard
spread lightly on both sides of halibut fillets the mayo/mustard mixture
then roll in the bread crumb mixture till coated well.
Place on a baking dish. Cook @ 350 degrees for 10 to 15 minutes depending on thickness. DO NOT OVER COOK.
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