Salmon with Morel Vinaigrette

This Vinaigrette will also make a fabulous salad dressing ! Don;t know where I got this recipe either.

Grill or broil your salmon top with vinagrette

2 oz. dried morel mushrooms

1/4 Cup champagne vinegar ( i think it could use less)

1/2 of a small shallot,thinly sliced

2 tsp. Dijon mustard

1/2 cup olive oil

salt and pepper

3 tbl. coarsely chopped fresh parsley leaves

Place Morels in a bowl and cover with boiling water. Let it sit until soft about 30 minutes reserve liquid but drain excess liquid from mushrooms. Then coarsely chop.

Whisk together vinegar, shallot,mustard and salt and pepper in a bowl. Slowly whisk in the olive oil until emulsified. Use a little of the reserved morel soaking liquid to thin if necessary.

Fold in mushrooms and parsley.

Top cooked fish with mixture or use as a salad dressing.